THK CORPORATE & INFORMAL EVENTS

At The Herb Kitchen we like to offer something a little more unique than a traditional buffet that we like to call 'small plates'. Its a great way to entertain and impress friends, family and business clients. Small plates complete with a fork enable your guests to enjoy their food sitting or standing offering a delicious social dining option. Here are some of our sample options.


SHOULDER OF LAMB
slow braised, potato puree, caramelized shallots, romanesco, grains, rosemary salt

HAUNCH OF DEER
artichoke, chanterelle mushrooms, parsley, mead butter

CRISPY PORK BELLY
bashed neeps, heritage carrots, apple puree, cider

STICKY BEEF CHEEK
garlic mash, cavolo nero, horseradish, porter gravy

CHICKEN LIVER
whipped, malt crumble, blood orange jelly

WILD SEA BASS
samphire, cockles, chilli, lemon

SPICED COD LOIN
chorizo, butterbean, tomato, coriander

GLAZED SCALLOPS
coconut cream, corn, curry leaf, sultana

MACKEREL CARPACCIO
mango, edamame, lime, coriander

PARSLEY GNOCCHI (V)
slow roast tomatoes, spinach, ricotta

ROASTED ONION RISOTTO (V)
cep mushrooms, crozier blue, onion ash

CRISPY SPAETZLE (V)
courgette, peas, goats curd, shallots

HEIRLOOM TOMATOES (V)
sourdough, basil, olive oil

CHOCOLATE
warm mouse, burnt pineapple, hazelnuts

ALMOND PANNA COTTA
poached pear, shortbread crumble, vanilla milk

BLOWTORCHED STRAWBERRIES
champagne jelly, pistachio sponge

RASPBERRIES
oats, yoghurt, meringue