THK PRIVATE DINING

At The Herb Kitchen we love to create menus to suit each and every one of our clients needs whilst matching your individual budget requirements.

We work with you to select each dish that reflects your personality. Our luxury private dinning menus incorporate the best and freshest ingredients reflective of seasons.


EXAMPLE PRIVATE DINING MENU

A SELECTION OF HANDMADE BREADS
home churned butter, extra virgin olive oil & reserva vinegar

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ASPARAGUS
soft egg, truffle, white polenta, aged gouda (v)

HERITAGE TOMATOES
gazpacho, buratta, basil (v)

SEARED SCALLOPS
iberico belly, pumpkin puree, toasted hazelnuts

ORGANIC SALMON PASTRAMI
fennel, mustard & rye pikelet

DUCK LIVER PARFAIT
malt, plum & champagne

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SHALLOT TART FINE
salt baked beetroot, beaufort & thyme fondue (v)

HALIBUT
Comté, Jerusalem artichoke, sweet leeks, toasted hazelnuts

SEA BASS
crab cake, samphire, dill

GUINEA FOWL
breast & press, chervil gnocchi, truffle cream, gem lettuce

RARE BREED BEEF
roasted fillet, crispy beef tail, ceps, potato puree, cavolo nero

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APPLE TART TATIN
vanilla ice cream, apple-maple crisp

HOT CHOCOLATE MOUSSE
salted caramel, peanuts, cherries, churros

STRAWBERRIES & CREAM
roasted strawberries, toasted almond panna cotta, scone crumbs, strawberry sorbet

CHEESECAKE
Brillat savarin, peaches, vanilla, burnt butter

LEMON TART
lavender, mascapone, pinenuts