THK WEDDING HAMPER MENU

EXAMPLE WEDDING HAMPER OPTIONS

A SELECTION OF HANDMADE BREADS
home-churned butter, extra virgin olive oil & reserva vinegar

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Trealy Farm charcuterie selection
homemade chicken liver parfait with champagne & orange jelly
potted salmon, dill, crème fraiche
home cured salmon gravlax, horseradish & beetroot
mature cheddar & poppy seed straws
rare-breed pork, braeburn & black pepper sausage roll
hand raised pork pie 'Runny yolk' pork scotch egg
homity pie artisan cheeses - British & French


HOUSE-MADE DIPS & BITS
hummus
broad bean & mint Tzatziki
smoked aubergine caponata
chalkidiki olives
pickled pearl onions
sweet pickled chilli's
celeriac remoulade
pickled cauliflower
marinated artichokes


THK SALADS
new season potato salad with smoked garlic & mint pesto
Greek salad - barrel aged feta with heritage tomatoes
baby gem lettuce, courgettes, pea tops, extra virgin olive oil, reserva vinegar
Moroccan cous cous - pickled lemon, harissa, chickpeas & herbs
watermelon, cucumber, baby chard, pumpkin seeds and honey dressing
lettuce and herb salad, chive flowers, orange, poppy seed dressing
pickled green chilli slaw, carrot, hispi cabbage, lime and coriander mayo
heritage tomatoes, olive oil and Maldon sea salt
roast pumpkin and caramelised red onion salad, feta, sunflower seeds
burnt leek and courgettes, baby gem, black olive, lemon and parmesan
apple and watercress salad, radishes, green beans, pecorino, herb vinaigrette
new potato salad, capers, butter and chives.


EXAMPLE HAMPER MENU

BOARDS OF HANDMADE BREADS

home-churned butter, extra virgin olive oil & reserva vinegar

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each table will receive a traditional wicker hamper filled with beautifully presented homemade produce including:

Trealy Farm charcuterie selection
potted salmon, dill, crème fraiche
home cured salmon gravlax, horseradish & beetroot
'runny yolk' pork scotch egg

HOUSE-MADE DIPS & BITS
hummus
tzatziki
smoked aubergine caponata
chalkidiki olives
pickled cauliflower
marinated artichokes

Served with...

THK SALADS
Moroccan cous cous - pickled lemon, harissa, chickpeas & herbs
watermelon, cucumber, baby chard, pumpkin seeds and honey dressing
lettuce and herb salad, chive flowers, orange, poppy seed dressing
pickled green chilli slaw, carrot, hispi cabbage, lime and coriander mayo

Followed by
ARTISAN CHEESES
served with raisin & walnut loaf, charcoal crackers, figs, quince, celery

Followed by
POSSET IN A JAR
lemon & basil, shortbread crumbs, macerated summer berries