Blackberry Mess…
At THK head quarters we love the changing of the seasons. Autumn brings us an abundance of forageable goodies, the most common of all are blackberries. We pick them by the bucket load and use them across the menu as they are so versatile, we especially love matching...
JJ & Emma’s wedding
Another successful wedding, this time in the beautiful surroundings of the New Forrest. We couldn’t have hoped for nicer weather as guests arrived and were greeted with peach blinis and a selection THK canapés including chargrilled lamb koftas & tzatziki...
Christmas is coming….
We’re suckers for Christmas at The Herb Kitchen, it gives us freedom to experiment in the kitchen with some wonderful festive ingredients. Our service team also love to get involved in the festivities making sure your Christmas and New Years celebrations go off with...
Stella Artois pre Wimbledon barbecue
We were honoured to be asked by Stella Artois to host their barbecue event at Ealing Lawn Tennis Club to mark the start of Wimbledon 2015. The guests had a wonderful time with tennis coaching by former Wimbledon Champion Martina Hingis followed by a THK...
Big Green Egg
We’re in the peak of our barbecue season and are proud to introduce our new toy in the kitchen courtesy of biggreenegg.co.uk. Acclaimed as the ultimate barbecue it’s now firmly one of our favourite bits of kit...I N S T A G R A M
7 months ago by theherbkitchen D E C E M B E R . 12 . 2018 . Proud to be working alongside @michael_nwatt @thesyndicatekitchen @wildsussex . Bringing home a pre Christmas feast in the heart of the Knepp woodland. Join us for a little bit of fire, deer skins, natural wine & inspired cooking. . Tickets in link ⬆️. . https://knepp.co.uk/home #rewilding #woodland #inspired #christmas #joinus #sure
7 months ago by theherbkitchen Scratching the last days of light.. All aboard the silver star with @tobiassirota Working our way up the Dorset coast with squid lures and cold bacon sandwiches. #shescold #covelife #swallowthebluepill . . .
8 months ago by theherbkitchen S W E E T C O R N We began with good locally grown cobs that we cut away from the husk and simmered in a smoked game broth. Then portioned 1/4 We placed the 1/4’s back into the husk along with slow cooked bbq’d deer leg meat and herbs. Wrapped the whole thing back in itself ➡️ muslin & string then sat them in the cooled down broth overnight. Then they were placed on the hot embers of fire before eating. # #storiescpt2 #silo @richard_falk1 #embers #yummy #venison #local
8 months ago by theherbkitchen @theherbkitchen ⚠️⚠️⚠️ When you’ve only got two days in Copenhagen every minute counts. . @restrelae @hijadesanchez @mikkellerbeer @mkstudio_cph @danielcraigmartin @nomacph @thecorner_108 @baestcph @fishwari154 @josephotway @myothernameisjodie @danielcraigmartin @hartbageri . #SURE #❤️cph #chefsontour #inspiration #onlythestrong #boundaries #europe #fermentation #thankyouandgoodbye . Next stop japan?
8 months ago by theherbkitchen The most epic and memorable evening the other night @nomacph Thank you @danielcraigmartin for holding our hand and leading us through the world of @reneredzepinoma and all who make noma what it is. Boundaries were broken and minds were blown. . #nomacph #thk #copenhagen #fermentation #forest &game #epic #greeting #natural #precision . We would post pictures of the meal itself but would rather you go and experience it for yourself. @cuckoochefs . ❤️ N O M A
