Recipes | The Herb Kitchen

HOW TO CURE SALMON

by herb | 2 Apr, 2015 | Recipes

At THK HQ we love looking at preserving methods, be it drying, curing, pickling, bottling or fermenting its something we take great care in doing right. We were recently asked to do a simple three-course dinner party for a small corporate group of foodies and our home...

WILD GARLIC, RECIPES AND MORE…

by herb | 2 Apr, 2015 | Recipes

We love our seasons at THK. Our menus change from day to day evolving around what’s on offer from our wonderful suppliers, growers and even our local woodlands. Foraging has been for a while now “the thing to do” and there is nothing better to start with than Wild...

A B O U T

The Herb Kitchen is the creation of Dan Cuss and Will Murgatroyd founded in 2014. From working in Michelin starred restaurants, luxury hotels, to private cooking for Royalty and VIPS to being a successful restaurateur. We have over 15 years of experience and knowledge to bring a unique offering to the events catering world.

B L O G S

C A T E G O R I E S

T W I T T E R

Tweets by @TheHerbKitchen

I N S T A G R A M

1 year ago by theherbkitchen D E C E M B E R . 12 . 2018 . Proud to be working alongside @michael_nwatt @thesyndicatekitchen @wildsussex . Bringing home a pre Christmas feast in the heart of the Knepp woodland. Join us for a little bit of fire, deer skins, natural wine & inspired cooking. . Tickets in link ⬆️. . https://knepp.co.uk/home #rewilding #woodland #inspired #christmas #joinus #sure
1 year ago by theherbkitchen Scratching the last days of light.. All aboard the silver star with @tobiassirota Working our way up the Dorset coast with squid lures and cold bacon sandwiches. #shescold #covelife #swallowthebluepill . . .
1 year ago by theherbkitchen S W E E T C O R N We began with good locally grown cobs that we cut away from the husk and simmered in a smoked game broth. Then portioned 1/4 We placed the 1/4’s back into the husk along with slow cooked bbq’d deer leg meat and herbs. Wrapped the whole thing back in itself ➡️ muslin & string then sat them in the cooled down broth overnight. Then they were placed on the hot embers of fire before eating. # #storiescpt2 #silo @richard_falk1 #embers #yummy #venison #local
1 year ago by theherbkitchen @theherbkitchen ⚠️⚠️⚠️ When you’ve only got two days in Copenhagen every minute counts. . @restrelae @hijadesanchez @mikkellerbeer @mkstudio_cph @danielcraigmartin @nomacph @thecorner_108 @baestcph @fishwari154 @josephotway @myothernameisjodie @danielcraigmartin @hartbageri . #SURE #❤️cph #chefsontour #inspiration #onlythestrong #boundaries #europe #fermentation #thankyouandgoodbye . Next stop japan?
1 year ago by theherbkitchen The most epic and memorable evening the other night @nomacph Thank you @danielcraigmartin for holding our hand and leading us through the world of @reneredzepinoma and all who make noma what it is. Boundaries were broken and minds were blown. . #nomacph #thk #copenhagen #fermentation #forest &game #epic #greeting #natural #precision . We would post pictures of the meal itself but would rather you go and experience it for yourself. @cuckoochefs . ❤️ N O M A