Blackberry Mess…

  At THK head quarters we love the changing of the seasons. Autumn brings us an abundance of forageable goodies, the most common of all are blackberries. We pick them by the bucket load and use them across the menu as they are so versatile, we especially love matching...

JJ & Emma’s wedding

  Another successful wedding, this time in the beautiful surroundings of the New Forrest. We couldn't have hoped for nicer weather as guests arrived and were greeted with peach blinis and a selection THK canapés including chargrilled lamb koftas & tzatziki and crisp...

Christmas is coming….

  We’re suckers for Christmas at The Herb Kitchen, it gives us freedom to experiment in the kitchen with some wonderful festive ingredients. Our service team also love to get involved in the festivities making sure your Christmas and New Years celebrations go off with...

Stella Artois pre Wimbledon barbecue

          We were honoured to be asked by Stella Artois to host their barbecue event at Ealing Lawn Tennis Club to mark the start of Wimbledon 2015. The guests had a wonderful time with tennis coaching by former Wimbledon Champion Martina Hingis followed by a THK...

Big Green Egg

We're in the peak of our barbecue season and are proud to introduce our new toy in the kitchen courtesy of biggreenegg.co.uk.                                              Acclaimed as the ultimate barbecue it's now firmly one of our favourite bits of kit to cook with....

A B O U T

The Herb Kitchen is the creation of Dan Cuss and Will Murgatroyd founded in 2014. From working in Michelin starred restaurants, luxury hotels, to private cooking for Royalty and VIPS to being a successful restaurateur. We have over 15 years of experience and knowledge to bring a unique offering to the events catering world.

C A T E G O R I E S

T W I T T E R

I N S T A G R A M