HOW TO CURE SALMON

At THK HQ we love looking at preserving methods, be it drying, curing, pickling, bottling or fermenting its something we take great care in doing right. We were recently asked to do a simple three-course dinner party for a small corporate group of foodies and our home...

WILD GARLIC, RECIPES AND MORE…

We love our seasons at THK. Our menus change from day to day evolving around what’s on offer from our wonderful suppliers, growers and even our local woodlands. Foraging has been for a while now “the thing to do” and there is nothing better to start with than Wild...

A B O U T

The Herb Kitchen is the creation of Dan Cuss and Will Murgatroyd founded in 2014. From working in Michelin starred restaurants, luxury hotels, to private cooking for Royalty and VIPS to being a successful restaurateur. We have over 15 years of experience and knowledge to bring a unique offering to the events catering world.

C A T E G O R I E S

T W I T T E R

I N S T A G R A M