THE HERB KITCHEN PRESENTS
WOOD FIRED COOKERY COURSES
At New barn, Cowdray estate, Heyshott, West Sussex
Spend a day with The Herb Kitchen learning the art of cooking outdoors over fire
Learn how to cook over wood & fire
We start the day by getting the fire lit and making a nice cup of tea (first things first). You will then spend the rest of the day learning about everything the flames have to teach including managing your fire, wood types and how to get the best results from wood fired cookery, plus a whole lot more.
After making your own breakfast over the fire we will prepare a Cowdray estate venison shoulder to slow cook in a salt crust. While that's ticking over we will discuss the principles of cooking over fire then show you how to cook various seasonal vegetables for a light lunch and how to roast fish on a cedar plank
What’s included
Tea on arrival. Breakfast, light lunch and dinner
Learn how to build, light and manage a fire
Prepare a venison shoulder for slow salt baking
THK signature recipe cards
Learn how to cook fish on a cedar plank
Learn about seasonal ingredients and cook them for yourself
Hands on learning
The use of our wood fired cooking equipment
The day course should give you the confidence to get you going on your own journey of wood fired cooking. We keep numbers to a maximum of 14 and unfortunately we do not recommend people on the course with specific allergy and dietary requirements
* The cost for the course is £160 inc vat, per person
To book the course please click on the link below. Here you will be asked which course day you would like to book and for how many people. Upon booking you will receive an email of confirmation along with all the relevant information regarding the day ie what to wear, bring etc. We look forward to introducing you to the ways of the fire.
Will & Dan
The Herb Kitchen